Meat Mixer Machine KRT 500 LT Front Discharge

KRT-500 Front-Discharge Twin-Shaft Mixing Machine – Detailed Description

The KRT-500 Front-Discharge Mixing Machine is a heavy-duty industrial meat mixer engineered to produce a consistently uniform blend for demanding production lines. Built entirely from AISI 304 stainless steel, it is designed for hygienic operation, easy wash-down cleaning, and long service life in meat processing facilities.

With its twin-shaft paddle mixing system and forward/reverse mixing, the KRT-500 helps achieve even distribution of spices, salt, fat, additives, and binders throughout the batch—crucial for stable texture, consistent taste, and repeatable product quality.

Ideal applications

The KRT-500 is especially suitable for preparing homogeneous mixes for:

• Turkish sausage (sucuk): uniform spice distribution and consistent fat/meat balance

• Meatballs (köfte): smooth, cohesive mixture with repeatable texture

• Doner kebab (döner): consistent binding and seasoning for forming/stacking processes

It can also be used for other seasoned ground meat products where controlled mixing time, direction, and recipe repeatability matter.

Mixing performance & process control

The machine features a touchscreen control panel that allows operators to manage mixing cycles precisely:

• Selectable speed stages (1st and 2nd speed) directly from the screen

• Adjustable right/left rotation time in the desired interval

• Programmable pause/wait time between cycles to support better absorption and blending

• Stop options based on total time or temperature, helping protect product quality and reduce over-processing

• Manual mode available for operator-controlled production

A programmable batch/recipe system enables saving and repeating production programs, supporting consistent results across shifts and reducing operator dependency.

Powertrain & mechanical system

• Dual motor gear-reducer drive: 5.5 kW + 5.5 kW

• Reducer output speed range: 20–40 rpm (stable torque for heavy loads)

• Paddle mixing system designed to reduce dead zones and improve batch uniformity

Safety, loading, and discharge

• Safety-interlocked lids (limit switch safety)

• Automatic hydraulic top lid (open/close)

• Automatic hydraulic front discharge system (open/close) for fast, controlled unloading and easier transfer to the next step (hopper, trolley, conveyor, etc.)

• Joystick control for lids for practical operator handling

• Optional elevator/lifter system and 200 L meat trolley compatibility for efficient loading workflow

Capacity & compliance

• Capacity: minimum 300–350 kg per batch (depending on product density and recipe)

• CE certified