
Frozen Blok Meat Slicer Machine Flaker MASTERB
Capacity :
Delivery Time
SIB-4-8 Masterb
B10111
4000- 8000 Kg / h
6-8 Weeks
Technical Details
Specification | IB-4 | IB-8 |
Model | IB-4 | IB-8 |
Technical output, kg/h (min) | 4000 | 8000 |
Minimum product block temperature, °C | -3 / -18 | -3 / -15 |
Sizes of blocks loaded, mm | ||
Length | 350–600 | 350–600 |
Width | 350–400 | 350–400 |
Height | 75–200 | 75–200 |
Thickness of flaked pieces, mm | 11* | 22* |
Height of the feeder door, mm | 1330 | 1330 |
Height of discharge of flaked product into carriage, mm | 650–720 | 650–720 |
Power consumption, kW | 15 | 15 |
Power supply, V | 400 | 400 |
Dimensions (L × W × H), mm | 1700 × 1080 × 1720 | 1700 × 1080 × 1720 |
Area occupied, m² | 1.83 | 1.83 |
Net weight, kg | 765 | 775 |
Frozen Blok Meat Slicer Machine Flaker MASTERB
SIB-4-8 Masterb
B10111
Preferred Businesses
Hotel
Catering
Restaurants
Manufacturers
Industrial Meat Grinder With Cooler and Sinew Separator PKM 32S SA Ø 98
It is specifically designed for grinding meat in butchers, markets, hotels, restaurants and meat processing sector.
* Entirely manufactured AISI 304 stainless chrome body, head, bracelet, auger
* The perfect combination of auger and body dimensions for high efficiency
* Thanks to the removable groove-set, the machine is easy to clean. (Optional)
* The pipe and frost in the cooling system are hidden.
* The cooler is dismantled behind the machine. It can be detached and attached as the machine works independently when the cooler fails.
* Cooler temperature control system is digital and can be easily adjusted
* Emergency Button exist.
* Reducer system
* 1 Stainless mirror (Italian/Salvador)
* 1 Steel blade
* 1 polyethylene hammer
All models are manufactured as three-phase (Industrial Electricity). It can be manufactured as single phase (Home Electricity) according to the need.
Machines can work with just 1 plate and 1 blade.
Plates are made in İtaly (Salvador) and stainless, blades are stainless Steel and made in Germany (L&W).
Preferred Businesses
-
Hotel
-
Catering
-
Restaurants
-
Manufacturers
-
Butcher
It is specifically designed for grinding meat in butchers, markets, hotels, restaurants and meat processing sector.
* Entirely manufactured AISI 304 stainless chrome body, head, bracelet, auger
* The perfect combination of auger and body dimensions for high efficiency
* Thanks to the removable groove-set, the machine is easy to clean. (Optional)
* The pipe and frost in the cooling system are hidden.
* The cooler is dismantled behind the machine. It can be detached and attached as the machine works independently when the cooler fails.
* Cooler temperature control system is digital and can be easily adjusted
* Emergency Button exist.
* Reducer system
* 1 Stainless mirror (Italian/Salvador)
* 1 Steel blade
* 1 polyethylene hammer
All models are manufactured as three-phase (Industrial Electricity). It can be manufactured as single phase (Home Electricity) according to the need.
Machines can work with just 1 plate and 1 blade.
Plates are made in İtaly (Salvador) and stainless, blades are stainless Steel and made in Germany (L&W).

Technical Details
Specification | IB-4 | IB-8 |
Model | IB-4 | IB-8 |
Technical output, kg/h (min) | 4000 | 8000 |
Minimum product block temperature, °C | -3 / -18 | -3 / -15 |
Sizes of blocks loaded, mm | ||
Length | 350–600 | 350–600 |
Width | 350–400 | 350–400 |
Height | 75–200 | 75–200 |
Thickness of flaked pieces, mm | 11* | 22* |
Height of the feeder door, mm | 1330 | 1330 |
Height of discharge of flaked product into carriage, mm | 650–720 | 650–720 |
Power consumption, kW | 15 | 15 |
Power supply, V | 400 | 400 |
Dimensions (L × W × H), mm | 1700 × 1080 × 1720 | 1700 × 1080 × 1720 |
Area occupied, m² | 1.83 | 1.83 |
Net weight, kg | 765 | 775 |







































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