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Frozen Blok Meat Slicer Machine Flaker  MASTERB

Frozen Blok Meat Slicer Machine Flaker MASTERB

Capacity :

Delivery Time

SIB-4-8 Masterb

B10111

4000- 8000 Kg / h

6-8 Weeks


Technical Details

Specification

IB-4

IB-8

Model

IB-4

IB-8

Technical output, kg/h (min)

4000

8000

Minimum product block temperature, °C

-3 / -18

-3 / -15

Sizes of blocks loaded, mm



Length

350–600

350–600

Width

350–400

350–400

Height

75–200

75–200

Thickness of flaked pieces, mm

11*

22*

Height of the feeder door, mm

1330

1330

Height of discharge of flaked product into carriage, mm

650–720

650–720

Power consumption, kW

15

15

Power supply, V

400

400

Dimensions (L × W × H), mm

1700 × 1080 × 1720

1700 × 1080 × 1720

Area occupied, m²

1.83

1.83

Net weight, kg

765

775


Frozen Blok Meat Slicer Machine Flaker MASTERB

SIB-4-8 Masterb

B10111

Preferred Businesses 

  • Hotel

  • Catering

  • Restaurants

  • Manufacturers





Industrial Meat Grinder With Cooler and Sinew Separator PKM 32S SA Ø 98

It is specifically designed for grinding meat in butchers, markets, hotels, restaurants and meat processing sector.


* Entirely manufactured AISI 304 stainless chrome body, head, bracelet, auger

* The perfect combination of auger and body dimensions for high efficiency

* Thanks to the removable groove-set, the machine is easy to clean. (Optional)

* The pipe and frost in the cooling system are hidden.

* The cooler is dismantled behind the machine. It can be detached and attached as the machine works independently when the cooler fails.

* Cooler temperature control system is digital and can be easily adjusted

* Emergency Button exist.

* Reducer system


* 1 Stainless mirror (Italian/Salvador) 

* 1 Steel blade

* 1 polyethylene hammer


All models are manufactured as three-phase (Industrial Electricity). It can be manufactured as single phase (Home Electricity) according to the need.


Machines can work with just 1 plate and 1 blade.

Plates are made in İtaly (Salvador) and stainless, blades are stainless Steel and made in Germany (L&W).




​​​​

Preferred Businesses

  • Hotel

  • Catering

  • Restaurants

  • Manufacturers

  • Butcher

 

 

It is specifically designed for grinding meat in butchers, markets, hotels, restaurants and meat processing sector.

* Entirely manufactured AISI 304 stainless chrome body, head, bracelet, auger

* The perfect combination of auger and body dimensions for high efficiency

* Thanks to the removable groove-set, the machine is easy to clean. (Optional)

* The pipe and frost in the cooling system are hidden.

* The cooler is dismantled behind the machine. It can be detached and attached as the machine works independently when the cooler fails.

* Cooler temperature control system is digital and can be easily adjusted

* Emergency Button exist.

* Reducer system

* 1 Stainless mirror (Italian/Salvador)

* 1 Steel blade

* 1 polyethylene hammer

All models are manufactured as three-phase (Industrial Electricity). It can be manufactured as single phase (Home Electricity) according to the need.

Machines can work with just 1 plate and 1 blade.

Plates are made in İtaly (Salvador) and stainless, blades are stainless Steel and made in Germany (L&W).

Technical Details

Specification

IB-4

IB-8

Model

IB-4

IB-8

Technical output, kg/h (min)

4000

8000

Minimum product block temperature, °C

-3 / -18

-3 / -15

Sizes of blocks loaded, mm



Length

350–600

350–600

Width

350–400

350–400

Height

75–200

75–200

Thickness of flaked pieces, mm

11*

22*

Height of the feeder door, mm

1330

1330

Height of discharge of flaked product into carriage, mm

650–720

650–720

Power consumption, kW

15

15

Power supply, V

400

400

Dimensions (L × W × H), mm

1700 × 1080 × 1720

1700 × 1080 × 1720

Area occupied, m²

1.83

1.83

Net weight, kg

765

775


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